No Check-in. But Magic Soup (18 weeks)

Nope, I haven’t skipped out on a check-in already! I’m sick.

This week I wasn’t required to formally check-in with Coach Adam so I skipped the whole kit and kaboodle. No jumping on the scales, no body-fat pinches with Kate, nothing.

Its half nice, half worrying. I was just getting back into the swing of it but I understand the rationale behind not doing a check-in while my body is all up in a hormonal flux (which is why this particular week each month is my assigned week off check-in). It makes sense.

Women’s bodies do some crazy stuff and if I was getting bent out of shape over the TWO KILOS my weight jumps up because I had to report it to my Recomp coaches or be worrying about Kate pinching my GIANT PUFFY TUMMY there’s a good chance I’d be tempted to throw in the towel for the week. Instead, I get some breathing space to know this week is more about my body doing what it does, rather than it doing what is a reflection of my actions.

And the sickness… Blergh. I am pretty sure it’s just a cold but I’m a coughing, sneezing, ball of yuck on the couch. So plenty of hot herbal tea, big bowls of veggie soups and early nights for me.

So, magic soup time!

I usually just grab one of these organic packs from the supermarket (or, if you are less snotty and brain-fogged you can save money and buy each vegie separately!)

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I finely dice the onion and soften it in the pot with some good olive oil, about 4 teaspoons of minced garlic and 1 teaspoon of minced ginger. When the onions go transparent, I’ll throw in a hefty pinch of dried chili flakes. And a decent shake of good quality Italian dried herb mix.

All the other vegies get peeled and diced and thrown in and stirred well to coat. Then I turn the heat down low, add water to fill the pot and I leave it alone.

About an hour later, I remember I was making soup. Depending on levels of ‘blergh’, sometimes I half-blitz it with a stick mixer but mostly I just ladle it into a comically large mug and eat/drink it like that.

It keeps me alive while I’m sick and I swear it’s making me better.

Hope everyone else is doing well!

With snot and hugs,
Bella

Stuffed Portobello Mushrooms – Crazy Easy, Crazy Tasty!

I’m not a great cook. If it has more than five ingredients or more than five steps in the recipe I can be pretty confident I’ll make a mess of it!

The issue is, that I love food. Argh, so I spend my life looking for ridiculously easy, tasty recipes that also need to fit my particular/perculiar dietary needs (many intolerances and preferences for high protein foods).

Well, these were a total winner!

Stuffed Portobello Mushroomspotrobello-700

  • Preheat oven to 180 degrees.
  • Spray 1 large portobello cap lightly with a good quality olive oil.
    In a bowl, shred/grate 1 small zucchini and toss with about 1/3 cup crumbled reduced-fat feta.
  • Place mixture inside mushroom and bake until mushroom is cooked through, about 15 minutes.
  • Approx 230 calories!

Enjoy!

Bella

Sailor Vee eats Pudding for Breakfast

I do. It’s true.

It’s getting fricking cold here on the island. Really cold in the mornings especially. I do like porridge but have about reached my boredom level with it and (given it’s likely to make a pretty big place in my competition preparation diet if I compete later this year) am giving it a rest. But where does that leave me for a healthy breakfast?

  • Love oats – but over porridge
  • Love eggs – but chronically too lazy too cook much at breakfast time
  • See above point, must cook in less than 3 minutes, preferably without me touching it
  • I know that I need a good balance of carbs/protein/good fats in my morning meal to keep me awesome all day
  • Must be warm. Maybe even hot. Some mornings it must be liquid magma hot to counteract our freezing island climate

Enter, the latest breakfast invention.

Breakfast pudding

Sailor Vee’s Banana Oat Breakfast Pudding

  • 1 x small banana, mashed
  • 1 egg
  • 1tbs chia seeds (black or white is fine)
  • 1/2 cup of quick oats
  • (If the mix is looking super dry I sometimes add a tiny dash of low fat milk)
  • (I find the banana makes it sweet enough, but you could add a little stevia if you wanted)

Method:

Mash banana, mix in egg, throw in oats and chia, mix until combined. Microwave for 2-3 minutes until set.

(Calories 353, Carbohydrates 50g, Protein 16g, Fats 16g)

**As the picture shows, I fairly frequently mix up what I throw in here. Sometimes I use sultanas instead of banana, and really you could use whatever makes you happy. To increase the protein percentage without upping the calories too much you could easily add another egg white or two.

ENJOY!!

Warm regards from the frozen island,

SV

Starving???? Then get what you need.

This new life as a fit and healthy person sometimes takes me by surprise.

The other day, I found myself truly, deeply, out of my mind hungry. The type of hungry that in the olden days would have seen a binge close on the horizon.

But without having to fight, I just nutted out what I needed. What I was actually hungry for. There was a clear need for red meat, a hankering for spice but overall the ‘need’ I was feeling most was for volume (I wanted to eat a large helping) and especially for comfort food.

So in about three minutes, I devised and cooked this:

image

So easy, delicious, nutritious and exactly what I needed. Now, I could have eaten something else or what was planned out for my night but it wouldn’t have filled this need. Learning to cater to my body’s needs while still making great decisions is a big step – and I love that it becoming second nature to me now.

But what’s in the bowl??

Sailor Vee’s Ginger Soy Skippy

100 grams kangaroo fillet – finely sliced
1/2 a red onion – finely diced
1/4 red capsicum – diced
1 cup fresh baby spinach
1 packet slim pasta – prepared as packet
1tsp dried ginger
1Tsp crushed ginger
2Tbsp salt reduced soy sauce

In a frying pan, fry the garlic and ginger until fragrant. Add the onion, capsicum and then kangaroo and cook till cooked through.

Add in the noodles and spinach toss well as spinach wilts.

Add in the soy sauce and continue mixing through.

Pour into a massive bowl and enjoy!

Nom Nom,

Sailor Vee