CHAPTER FOUR: Not even a little bit pregnant.

6th August, 2015

I’m feeling pretty zen at the moment. We’ve had a lot on in the past week with a disappointment for the Captain at work, me being really sick and off work for a week and generally just busy.

I do love that I have less time to be nutty when I’m busy. It’s been nice. Like a vacay from Crazy-Town,

Pleased to say I haven’t peed on a stick in nearly a fortnght. I’m calling that progress.

But I’m not pregnant. Sometimes I have that crazed, niggling thought that “Maybe I’m actually already pregnant!”. Yes, because about a million BFN (big fat negative) pregnancy tests and a decidedly mean period could be wrong.

Not even a little bit pregnant.

keep-calm-i-m-not-pregnant-8

B

Advertisements

The Paleo Problem (or why I’m being a #foodwanker)

We hear it all the time: you should be the hero of your own story. But most days, that’s easier said than done!

Today, take 5 minutes to imagine how you could rewrite the story of your health, starring you as the superhero. What would your hero costume be? Would you have special superpowers? Is there a way to start acting a little more like that hero right now?

jpeg

I have chosen to be a super food wanker! Pardon the crass term, but a friend of mine uses it to describe a near-secret faction of healthy-food aficionados and it appeals to me right now.

A #foodwanker puts intense effort into their food. There are clever, health-ful ingredients. There is artsy, fancy plating or presentation ideas. And there is lots of caring about what the #foodwanker is actually eating.

You see, I don’t really care about food. I haven’t for a really long time. If it on my list, I’ll eat it. But sometimes, if it just happens to be on my plate, or the kid’s plates or on a platter at an event but isn’t on my list, I’ll eat it too.

My challenge is to be more of a #foodwanker. Especially as my recent blood tests have indicated that my body is struggling to handle inflammation and insulin and I’m not super keen on being diabetic. Not even a little bit keen to be honest. Diabetes sucks.

So I am doing 30 days of paleo eating and the worry I have about feeling restricted to no dairy, no gluten, no grains, no sugar and no alcohol for a month needs a way to be alleviated or I’ll go nuts. Activated nuts.

So my super power will be to care more deeply about food than I ever have before. Beware the foodporn and ridiculous hashtags!

Of course, the flip side to Paleo and any lifestyle so heavily focussed on organic, leafy, grass-fed, patted-twice-daily, holier-than-thou produce is that you can come across looking a bit, well….. like a smug ass-hat.

I am trying super hard not to do that. Because I am not in anyway smug (or even a foodie) and have already had a laugh that I might ever be considered a #paleofoodwankermum. However, #kid2 stole most of my chia custard and liked it so I gave him one #cleaneatingkids #notoxinsformybabies #bettermumthanyou (oops, perfect example of smug ass-hat moments!)

PS – if you don’t already, come follow me on Instagram. I’m very cleverly registered there as @bellafountain

Chia and Coconut Custard topped with blueberries and Chopped Almonds

Chia and Coconut Custard topped with blueberries and Chopped Almonds

A jar full of salad - tres #foodwanker!

A jar full of salad – tres #foodwanker!

Sorry in advance,

#foodwankerBella

Check in. Boost my immunity! 16 weeks.

Life with pneumonia is annoying.

I decided I was well enough to go back to work and to my training clients. Unfortunately… The Frozen Island decided to throw me a MINUS TWO DEGREE day to celebrate the first day of winter. I didn’t do so well with breathing and had to cancel my afternoon clients to come back inside. Grrr.

But, as fate would have it, I didn’t start to die until after check-in.

So (keeping in mind I’ve literally been couch-bound all week) here it is!

Weight: – 200 grams down
Tricep: 19mm (down .4mm)
Supra Iliac: 24mm (down .3mm)
Quad: 24.2mm (same)

So overall, I’m pretty happy. I would have been happy with maintaining so any drops are welcome.

And in the glowing words of Coach Adam:

Down is still down. That’s all that matters.

Word. Somebody pat me on the head dammit!

Adam has also reworked my diet. Partially because I’m sick of kangaroo sausages, but also because while I’m sick I won’t be training much at all so I need to reduce my energy intake to match.

Also, we had a good chat today about boosting my immune system. As lots of you know, I’ve had autoimmune issues in the past. I also work with children. And have children of my own. One of whom is in his first year of kinder. I am essentially a giant walking germ-trap!

image

Like me, Adam feels that a balanced diet from good food choices is the first point. But I’m doing that. So we are adding in a multivitamin in case I’m missing something unknowingly. And vitamin D. And Vitamin C. And garlic supplements.

I’d really like to be bulletproof by next week with all of that going on!

I’ve had a message during the week about what I’m eating – so in its bare-bones form – here it is!

Breakfast:
Coffee
Vitamin D3, Vitamin C, Garlic, Multi Vitamin
3 x Eggs
Vegies

Mid Morning Snack:
Almonds

Lunch:
Half my sweet potato
Turkey mince
Vegies

Afternoon Snack:
Protein Powder

Dinner:
Half my sweet potato
Beef mince
2 x eggs
Vegies

After Dinner:
Protein Powder
Coconut Oil
Vitamin D3, Vitamin C, Garlic

So that’s me. For another week. See you soon!
Bella

No Check-in. But Magic Soup (18 weeks)

Nope, I haven’t skipped out on a check-in already! I’m sick.

This week I wasn’t required to formally check-in with Coach Adam so I skipped the whole kit and kaboodle. No jumping on the scales, no body-fat pinches with Kate, nothing.

Its half nice, half worrying. I was just getting back into the swing of it but I understand the rationale behind not doing a check-in while my body is all up in a hormonal flux (which is why this particular week each month is my assigned week off check-in). It makes sense.

Women’s bodies do some crazy stuff and if I was getting bent out of shape over the TWO KILOS my weight jumps up because I had to report it to my Recomp coaches or be worrying about Kate pinching my GIANT PUFFY TUMMY there’s a good chance I’d be tempted to throw in the towel for the week. Instead, I get some breathing space to know this week is more about my body doing what it does, rather than it doing what is a reflection of my actions.

And the sickness… Blergh. I am pretty sure it’s just a cold but I’m a coughing, sneezing, ball of yuck on the couch. So plenty of hot herbal tea, big bowls of veggie soups and early nights for me.

So, magic soup time!

I usually just grab one of these organic packs from the supermarket (or, if you are less snotty and brain-fogged you can save money and buy each vegie separately!)

image

I finely dice the onion and soften it in the pot with some good olive oil, about 4 teaspoons of minced garlic and 1 teaspoon of minced ginger. When the onions go transparent, I’ll throw in a hefty pinch of dried chili flakes. And a decent shake of good quality Italian dried herb mix.

All the other vegies get peeled and diced and thrown in and stirred well to coat. Then I turn the heat down low, add water to fill the pot and I leave it alone.

About an hour later, I remember I was making soup. Depending on levels of ‘blergh’, sometimes I half-blitz it with a stick mixer but mostly I just ladle it into a comically large mug and eat/drink it like that.

It keeps me alive while I’m sick and I swear it’s making me better.

Hope everyone else is doing well!

With snot and hugs,
Bella