The post where I talk about the Healthy Eating Pyramid..

Nutrition Australia have finally updated their food pyramid for the first time in 15 years. Seriously – FIFTEEN YEARS!! The new pyramid is based on the 2013 Australian Dietary Guidelines, which was a thoroughly nerdy-wordy 52 pages, refined it back down into the pyramid and get this – it’s pretty fantastic! Not even joking…

I’ve been annoyed by the old pyramid (below) for SUCH a long time. There was so much weighting on heavy carbohydrates, a fairly decent allowance for junk/crap foods and demonisation of fats, healthy or otherwise.

old food pyramid

But wait – Check out the new food pyramid here:

New food pyramid

You see it? All of the amazing-ness?

Here are the major changes:

  • The food pyramid is now separated into five sections… way better than just three! This gives us a much clearer picture of what a healthy diet should look like. You know what I’d love? To turn it upside down! We read from top to bottom and I think it would help to see/read the ‘eat most’ section at the top. But hey, Healthy Upside-Down Food Triangle doesn’t have the same ring to it.
  • The new food pyramid very clearly gives veggies precedence over breads and cereals. Finally!
  • There’s so many greens. From a guess, I can identify bok choy, pak choi, green beans, broccoli, zucchini, basil, rosemary and lettuce – GREEEENS for the win.
  • More nutrient-dense whole grains are included. Like quinoa, cous cous, soba noodles and oats. Carbs are your friend.
  • Fruits and veg have different weighting. The new food pyramid calls for about three times as many veggies as whole fruit. This is exactly what I do with my kids, myself and my PT clients – quality proteins and filling up on veggies first.
  • There’s no junk food at all. Not even in the “sometimes” area like the original food pyramid. Actual REAL food for the masses, yeah!
  • Good fats are actually named up as good. The old food pyramid has margarine and reduced-fat spreads in the “sometimes” food. Now this spot is reserved for healthy fats like olive oil and almonds.
  • Spices and herbs have been included.
  • Avocados are included in the “eat most” section. Now there’s definitely no need to feel bad about having an avo a day
  • Margarine has been taken off the new food pyramid! Not even a food 🙂
  • There’s no allowance for added sugars.

What’s the bad news then? Hmm, there isn’t much. Not really. For a generic suggestion that needs to be broad enough to cover a whole country and therefore can’t possibly take into consideration each individual’s needs and reactions, it’s pretty great in general terms. If I were being really picky, I am still a little iffy on processed soy products like tofu. I don’t do soy at all and with clients who feel they need these in their diets I prefer they lean to the less-processed soy products. And personally, I run better on a much higher fat ratio in my diet. But hey – such an improvement.

So, that’s my thoughts on the new food pyramid, now I’m interested to hear yours. Sing out in the comments!

Cheers,

Bella

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One thought on “The post where I talk about the Healthy Eating Pyramid..

  1. I actually didn’t realise how different the new food pyramid is. Whilst I noticed that they did indeed create an updated version, I didn’t pay all that much attention to it. I’m so glad I read your blog!!

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