Whose afraid of the big bad scales?

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Okay, for most of my readers,  it’s now the day after Christmas and home of the epic food ( and maybe booze ) hangover.

Whether you have gone into full tummy shock and had black coffee and guilt for every meal since or if you’re choosing the ‘bury my head in the cheesecake’ route  – there’s something I need you to know.

It’s okay.

Christmas with family, friends and people we love is important. There is a good chance in ten years time you’ll remember something special about this holiday. It probably won’t have anything to do with the protein/fat/carb/calorie content of what you ate. Life is important. Celebrate it.

If you’ve dared venture onto the scales today, you might be a little horrified, but this post from PauloSportz (if you don’t follow him on facebook you should) sums up my thoughts on it pretty precisely :)

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So, when you choose to bring yourself back to your normal shape or return to your health adventure, what can you do?

Step One;
Stop eating. I’m not being silly, of course I still want you to eat – but maybe pack away the ‘Christmas foods’. Freeze, toss away or feed to others any leftovers, onward gift sealed items and make a resolve that holiday eating is marvellous but done.

Step Two;
To help with the extra water your body accumulated in dealing with more carbs than normal – get stuck into drinking water. At least 2.5 litres each day, more if you are larger/overweight, if it is hot or if you are training.  This will help regulate your fluid levels and fight the fluid retention.

Step Three;
Move it! Chances are that either you, your kids, your partner, your dog or your neighbour received a gift that involves the outdoors and/or moving. These public holidays are a GREAT time to get out there using them. Moving will help get over that sluggish feeling we get when we eat more or differently than  normal. Aim for an hour minimum of active movement each day. Plus it’s awesome. This is where our memories are made!

Step Four;
Get snoozing! Did you know that much of our recovery, weight loss, muscle repair and growth all happen while we are sleeping? Between midnight gift-wrapping and 5am gift-wrap-tearings we are all a bit sleep deprived. Getting at least 8 hours sleep will speed up your journey back to the pre-Christmas body.

Step Five;
Breathe. The holidays were worth it. Celebrating with your loved ones was worth it.
Joy is worth it.

We have a whole year of kicking ass ahead of us. I really look forward to having you along for the ride with me.

Merry Christmas and a Happy New Year!!

Sailor Vee

Fight Hate with Love

Deeply saddened to hear of the loss of life in the Sydney Siege in the early hours of the morning. Now is a time to show our strengths, our true Australian character and come together to help and heal. So proud and appreciative of the very difficult task the police and services were faced with.

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#illridewithyou #love #australia #prayforsydney #peace #sydneysiege #sydney #hope #australiaunite #rip #repost #proudtobeaustralian #prayingforsydney #prayers #lovesydney #sad #martinplace #todaysfeelings #wewillnotletthisbreakus #weareone #thoughtsandprayers #lindtcafe #rememberingthosewhowerelost #thoughts #quiet #compassion #calm

Love in a time of Terror

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In a time of terrorism so close to home, all I can think of is the people I love.

Hold your people close. Every day. Let them know how much you love them. Every day. Act with kindness and integrity always because it becomes your legacy.  Every day. Just love.

It reminds me of my favourite quote from ‘Love Actually’ (2003 film):

“Whenever I get gloomy with the state of the world, I think about the arrivals gate at Heathrow Airport. General opinion’s starting to make out that we live in a world of hatred and greed, but I don’t see that. It seems to me that love is everywhere. Often, it’s not particularly dignified or newsworthy, but it’s always there – fathers and sons, mothers and daughters, husbands and wives, boyfriends, girlfriends, old friends. When the planes hit the Twin Towers, as far as I know, none of the phone calls from the people on board were messages of hate or revenge – they were all messages of love. If you look for it, I’ve got a sneaky feeling you’ll find that love actually is all around.”

Gone Fruitcake!

Kids in the kitchen!  Making a healthy fruitcake for a family get-together tomorrow and kid#1 LOVES to cook! I’m not militant about how my family eat but this no fat, no refined sugars fruitcake just happens to be delicious!
RECIPE:

Ingredients

1 Teaspoon (Metric) bicarbonate soda
500 Gram dried fruit
1 1⁄2 Cup flour (self raising)
1 Teaspoon (Metric) Mixed Spice
2 Teaspoon (Metric) honey/golden syrup
1 Cup orange juice
1 Cup pumpkin or sweet potato (kumara) (mashed)
600 Gram dried apricots (chopped)
75 Gram fresh ginger (finely chopped)

Notes
This is an excellent recipe idea for vegans and vegetarians as it contains no animal fat or eggs.

If you want to increase the fibre content, think of substituting half of the white flour for wholemeal, and remember sweet potato is a good low GI option.  Simple changes, big differences!

Instructions
Pre-heat oven to 160oC.
Grease a 20cm square or 22cm x 12cm cake tin with a little spray oil, and line base with baking paper.
Remove skin from pumpkin or sweet potato. Steam until soft (about 10 minutes depending on the size of pieces). Allow to cool.
Place dried mixed fruit, chopped apricots and honey/golden syrup in a saucepan together with orange juice. Bring to boil and simmer for about 5 minutes. Allow to cool.
Add mashed pumpkin or sweet potato and mix well.
Sift flour, bicarbonate of soda and mix spice together and add to fruit mixture. Add ginger and mix well to combine.
Place in cake tin and bake in oven for 1 ¼ hours.

Enjoy and remember to tag me in your results!

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#recipe #food #foodporn #vegan #healthy #instagood #cleaneating #yummy #foodgasm #nutrition #good #sharefood #fitspo #tasty #lunch

Because…

Because I haven’t put up a ‘before and after’ in a while. Because the ‘after’ isn’t the end. It’s just me at the moment.  Because the body I built (like life!) shifts and changes all the time. I’m really happy with where I am at the moment.  Because that doesn’t mean I won’t change, just that I choose to enjoy the scenery from all the stops along the way.  xoxo.

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Stuffed Portobello Mushrooms – Crazy Easy, Crazy Tasty!

I’m not a great cook. If it has more than five ingredients or more than five steps in the recipe I can be pretty confident I’ll make a mess of it!

The issue is, that I love food. Argh, so I spend my life looking for ridiculously easy, tasty recipes that also need to fit my particular/perculiar dietary needs (many intolerances and preferences for high protein foods).

Well, these were a total winner!

Stuffed Portobello Mushroomspotrobello-700

  • Preheat oven to 180 degrees.
  • Spray 1 large portobello cap lightly with a good quality olive oil.
    In a bowl, shred/grate 1 small zucchini and toss with about 1/3 cup crumbled reduced-fat feta.
  • Place mixture inside mushroom and bake until mushroom is cooked through, about 15 minutes.
  • Approx 230 calories!

Enjoy!

Bella